One of the critical strengths of POF shrink film is its durability.
This robustness ensures that products are securely wrapped, reducing the risk of damage during transit and minimizing waste.
Moreover, POF shrink wrap’s versatility makes it suitable for various products, from food items to electronics, further underlining its efficiency as a one-stop packaging solution.
The cross linked POF shrink film is one of the best.
It has a higher tensile strength: The film can withstand greater force without breaking.
Enhanced puncture and tear resistance: It is less likely to be damaged during handling, shipping, and storage.
Better clarity and gloss: The film often has improved optical properties, making it clearer and more attractive for packaging purposes.
Improved shrink properties: Cross-linked shrink film can have a more uniform and controlled shrinkage, providing a tighter and more consistent wrap around products.
Higher heat resistance: It can withstand higher temperatures without degrading, which is beneficial during the heat sealing and shrink wrapping processes.
The low-temperature cross-linked Polyolefin shrink film is specially developed for heat-sensitive products, such as chocolates and aerosols.
The anti-fog cross linked shrink film prevents water from condensing on the film surface, offering improved clarity for product display. It is particularly suitable for packaging refrigerated and frozen foods.